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Ingredients
For the Charms
- 1 cup baking soda Contributes to the stiffness of the charms.
- ½ cup cornstarch plus a little for dusting Adds flexibility to the mixture.
- ¾ cup water
- 12 pieces dry pressed petals Choose flowers that press well for best results.
- 1 bottle decoupage medium For attaching pressed petals.
- 1 piece ribbon For hanging the charms.
Instructions
Preparation
- Combine 1 cup of baking soda, ½ cup of cornstarch, and ¾ cup of water in a saucepan.
- Stir the mixture over low heat until it develops a mashed potato-like consistency, then remove from heat.
- Transfer the mixture onto a plate, cover it loosely with a cloth, and allow it to cool until comfortable to handle.
- Knead the mixture gently until smooth and roll it out on a lightly dusted parchment surface to about ¼ inch thick.
Shaping the Charms
- Use a cookie cutter or knife to cut out 2-inch shapes from the rolled mixture.
- Create a hanging hole at the top of each shape using a straw, ensuring it is at least ¼ inch from the edge.
- Carefully move the shapes with a spatula to prevent bending.
Drying
- Allow the shapes to air-dry flat for 24-48 hours, turning them once the surface feels firm.
- Continue drying until both sides and the centers are fully dry and hard, discarding any pieces that show cracks.
Finishing Touches
- Once dry, use a thin coat of decoupage medium to attach the pressed petals to the surfaces of the charms.
- Allow the medium to dry completely before applying a protective top coat as per the product's instructions.
- Finally, thread a ribbon through the holes for hanging.
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Tips & Notes:
Consider experimenting with various petals for visual interest. Use complementary colors and textures for a beautiful arrangement.