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Ingredients
Main Ingredients
- 2 tablespoons cornstarch Provides the base for your charms.
- 2 tablespoons water Helps create the desired mixture consistency.
- 1 teaspoon white vinegar Used to enhance the mixture.
- to taste Pressed flowers Choose your favorite flowers for decoration.
Additional Materials
- 1 Silicone molds For shaping the charms.
- 1 Bowl For mixing the ingredients.
- 1 Toothpick Useful for adjusting flowers and releasing air bubbles.
- 1 Bail, ribbon, or chain (optional) For hanging the charms.
Instructions
Preparation
- Place the pressed flowers in the silicone molds and adjust their arrangement before preparing the mixture.
- Combine 2 tablespoons of cornstarch, 2 tablespoons of water, and 1 teaspoon of white vinegar in a bowl. Mix until smooth.
Cooking
- Warm the mixture in the microwave or over low heat until it thickens and becomes slightly translucent.
- Carefully pour the thickened mixture into the molds, covering the flowers completely.
- Use a toothpick to release visible air bubbles and adjust the flowers if needed.
- Leave the charms to dry for 24–48 hours until firm, then gently remove them from the molds.
- If desired, attach a bail, ribbon, or chain to finish the charms.
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Tips & Notes:
Handle the charms carefully once complete. Store them in a cool, dry place away from direct sunlight to prolong their beauty.