Would you like to save this recipe?
By submitting you agree to receive this recipe and occasional emails. Unsubscribe anytime.
Ingredients
Materials
- 1 piece clear plastic fillable globe (3 inches) The foundation of your ornament that holds everything together.
- 12 pieces fully dried small petals or flower heads Choose flowers that hold significance or beauty to you.
- 12 inches thin twine Perfect for hanging your creation securely.
- 8 inches ribbon For a lovely bow that adds an extra touch of charm.
- 1 piece manufacturer’s closure Keeps your floral treasure snug within the globe.
Instructions
Preparation
- Open the globe according to its closure design and inspect it for cracks. Keeping the empty halves or cap on a towel will prevent scratches.
- Choose fully dry flowers small enough to fit through the opening without crushing. Remove loose stems and any pieces that retain moisture to ensure they last.
- Place the botanicals loosely inside using tweezers, filling no more than about one-third of the space.
Assembly
- Close the globe using its original fastener and check that it stays securely shut when held upright.
- Tie twine through the built-in loop, then add a ribbon bow to the loop for a decorative finish.
- Hang from a branch that can support the ornament. Remember to keep it away from direct sunlight and heating vents.
Last Step: Don’t forget to leave a rating and comment below! It helps other readers find the best recipes — and it helps us too!
Tips & Notes:
This project is approachable for all crafting levels, allows personal expression, and produces an ornament that beautifully showcases the unique shapes and colors of dried flowers.